Along with I think most of the world right now, albeit a little late, I have jumped on the Biscoff bandwagon and absolutely LOVE it, whether it’s the biscuits or the spread. Biscoff in any form is amazing in my book.
I’ve seen a lot of Biscoff truffle recipes but they always
included cream cheese which I really don’t like so I scoured the internet for
an alternative. The recipe I found was unbelievably easy to make and only
includes three ingredients with only five steps! It truly is
the easiest Biscoff truffle recipe out there and you know I love an easy recipe, especially when it makes you look like a pro! I actually halved the recipe because I was dubious that they would be delicious AND easy, but I can confirm that they really are. Obviously, I take no credit, this
recipe is from the Hungry Happenings website who acknowledges Beth Jackson
Klosterboer as the Author.