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Wednesday, 1 October 2014

A Simple Victoria Sponge

It was Luke's birthday this week so I decide to go back to basics and make him a Victoria Sponge. This is literally the easiest, most fool-proof recipe ever - If I can do it then you can!


 For the main cake:
4 Eggs
Self Raising Flour 

For the middle:
Icing Sugar
Jam (I used raspberry)

For the top:
Icing Sugar 


Preheat oven to 180 degrees Celsius 

Weigh the 4 eggs and note down their weight then crack them into the bowl

Weigh out the same weight of the eggs in flour, sugar and butter

Mix together in a large bowl, preferably with an electric mixer unless you're looking for a good arm workout

Grease and line a tin

Pour in the mixture and put in the oven

Bake until cooked through. Check the middle is cooked by putting a utensil into the middle and if no mixture comes out, it's done! Timing ranges depending on the size of the tin and the oven but I baked this for just over an hour

If the top starts to burn but it isn't cooked through, loosely put tin foil over the top

Leave to cool 


When the cake is cooled and removed from the tin, cut it in two to put the filling in - this is the hardest part!

Mix up 4oz of icing sugar and 2oz of butter to create the butter cream. Add a splash of milk if you want a more runny consistency

Add the butter cream to one side of the sponge, and the jam to the other side

Put the two sides together and it's all done!


For the top, sprinkle some icing sugar on the top

I cut out HAPPY BIRTHDAY letters on paper, sprinkled the icing sugar then removed the letters to leave a lovely message on the top!

A few tips: 

Obviously don't forget it's in the oven like I did... 

To keep the cake really moist, substitute 2oz of flour with ground almonds. With the cake being more moist, it'll last longer without drying out too!

Love Lauren xx



  1. Wow the little trick with the letters makes it look so special - thanks for sharing

  2. Love this so much! I'm making my Nanny a cake at the weekend for her birthday, totally going to steal this idea!!

    Francesca xo |

  3. I love the icing sugar stencil. It looks so rustic and gorgeous :) x

  4. I've never tried this! It seems super easy as you say....I love to bake but haven't been doing it much lately, the usual excuses. Maybe I'll start with this. :-)

    Beauty Isles | An Island Girl's Beauty and Lifestyle Blog

  5. The basics are always the best! Never thought of just using paper to make a stencil though!! So clever!

    Best wishes, Danielle xo


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