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Sunday, 28 May 2017

Homemade Iced Bun Recipe

I'm going to start this recipe off by saying IT IS NOT EASY. I found this online with a big ginormous title saying 'Easy Iced Buns'. I was completely duped because they were not easy, and they took a looooong time. But, but but but, when they were finally done, they did taste amazing.

So if you have the patience, keep reading!

Homemade Iced Bun Recipe


Ingredients
500g white bread mix - this was my first mistake - I bought bread flour, not bread mix... back to the shop I went. BUY BREAD MIX!
100g caster sugar
1 egg
350g icing sugar
Sprinkles and food colouring

Instructions

Pulse together the bread mix and sugar in a food processor or table-top mixer. While the motor is running, add the egg and about 250-300ml lukewarm water, until a soft dough is formed. This may have been my second mistake, because I was lazy and didn't use a mixer, I did it by hand. Which was okay, but I'll be using a mixer next time!

Knead on a lightly floured surface until smooth, about 5-10 mins. What the original recipe doesn't tell you, is that the mixture is sooooo wet at this stage its virtually impossible to knead. I made the biggest mess ever, but still, I tried.

Leave in an oiled bowl, covered with oiled cling film, in a warm place until doubled in size – about 1 hr.

Divide into 20 even-sized pieces, shape each into a sausage and place on an oiled baking tray. This was my biggest issue as the dough was sooo wet I found it impossible to shape into anything sausage like so I ended up just dumping what I could on to the tray. In hindsight, I should have added more flour or less water to make the mixture more manageable - we live and learn!

Cover with oiled cling film and rise until doubled in size again. Okay so ours didn't double in size, and to be honest we were both bored and hungry by this stage so they went into the oven after rising a little. I'm a bad baker, I know.

Heat oven to 200C/180C fan/gas 6.

Remove film and cook buns on top shelf for 8-10 mins, until golden. Golden, I burnt ours...

Decorate when completely cool (otherwise the icing will melt and run off and you'll end up in a big sticky mess). To decorate, mix icing sugar with a little water until stiff but spreadable – add food colouring, if you want to sass them up and sprinkle them like you've never sprinkled before

So, in all honestly, my iced buns were a little disastrous, but mainly because I didn't read the recipe in advance and was being extremely inpatient when it comes to proving. As they still tasted good even with me messing up almost every step, the perfectionist in me wants to try them again and do it properly this time because they'll be sooooo good if done properly... I'll keep you updated.

If you're brave enough to try this recipe, let me know, I want to see photos!!!

Good luck!

Love Lauren xx

Homemade Iced Bun Recipe



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